2 med. zucchini
1/2 lb. sage sausage (Jimmy Dean, turkey, etc.)
1/2 onion, chopped
1 tomato, chopped
1/2 c. mushrooms, chopped
1 c. chicken bouillon
1 tsp. basil, thyme, salt, pepper
1 c. stale bread cubes (diet bread is great)
Grated Parmesan cheese

Steam zucchini 15 to 20 minutes or until tender; slice lengthwise, scoop out seeds and discard. Scoop out pulp and save. Set aside.

Fry sausage with onion, tomato, mushrooms and pulp. Drain off grease. Add chicken bouillon, basil, thyme, salt and pepper. Stir in bread cubes. Should be the consistency of regular stuffing when mixed. Stuff boats. Bake at 350 degrees for 20 minutes. Sprinkle with Parmesan cheese and bake 5 minutes more. Serves 4.