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Results 91 - 100 of 216 for zucchini bacon tomatoes onion
Brown bacon. Saute green pepper, onion and celery in drippings. Add tomatoes, tomato sauce, mushrooms, seasonings and water. ... minutes. Add the zucchini. Cook, covered, until the zucchini is done.
92. MINESTRONE SOUP
Saute bacon in large saucepan or Dutch oven; add onion and garlic. Saute until onion ... beans and liquid, tomato paste, parsley, oregano, basil and ... 10 minutes. Add zucchini, macaroni and vegetables. Heat ... cheese. About 8 cups.
In a 2-cup glass measuring cup, microwave bacon on high for 2 to ... quart casserole, mix zucchini, tomatoes, onions, salt and pepper. Micro-cook ... 5 minutes and serve.
In buttered casserole, layer tomatoes, onion and zucchini. Dot with butter and ... and crisp crumbled bacon over each layer. Salt and ... Serves 3 or 4.
Place water in large kettle. ... salt, pepper and onion, leek, garlic that has ... oil. Add crushed tomatoes, tomato paste and all vegetables except ... Parmesan and garlic bread.
Cook zucchini in hot oil, stirring quickly ... beef, 1/2 cup tomato sauce and 1 1/2 teaspoons ... over roll. Lay bacon slices crosswise, tucking ends under ... in mushrooms, heat through.
Fry bacon in large skillet until almost crisp. Add eggplant, onion, zucchini. Saute until eggplant is ... cheese, top with tomatoes and remaining vegetables. Combine tomato sauce, water and seasonings. Pour ... 20 minutes. Serves 4.
98. GARDEN CASSEROLE
Saute bacon in skillet. Remove when crisp ... then crumble. Add zucchini, eggplant, and onion to skillet and cover. Cook ... flour. Stir in tomatoes, garlic, pepper, salt, and ... bake 30 minutes longer.
99. BURGER DIVAN
Cook bacon until crisp and drain, reserving ... set aside. Cook onion in the reserved drippings until ... few slices of zucchini and 1 tomato slice. Spoon sauce on top. ... rolls. Makes 4 servings.
100. MINESTRONE SOUP
In large pot cook bacon until crisp. Remove bacon and add onion and garlic to drippings. Cook ... 45 minutes. Add zucchini, cabbage, tomatoes, parsley, salt and basil ... cheese sprinkled on top.
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