1/2 lb. bacon, cut in pieces
1 green pepper, diced
1 onion, chopped
3 c. sliced celery
2 cans mushrooms
1 qt. tomatoes
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. salt
1/2 tsp. seasoned salt
1 1/2 tsp. basil
1 tsp. sugar
1/4 tsp. pepper
5 or 6 sm. zucchini, diced or sliced

Brown bacon. Saute green pepper, onion and celery in drippings. Add tomatoes, tomato sauce, mushrooms, seasonings and water. Cook gently, covered, for 30 minutes. Add the zucchini. Cook, covered, until the zucchini is done.