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Results 91 - 100 of 150 for yorkshire pudding
Beat eggs and milk; gradually add flour and salt. Pour into hot muffin pans with 1/2 teaspoon shortening melted in each cup. Fill about ...
Sift flour and salt. Mix milk and eggs. Add milk and eggs to dry ingredients and beat with rotary beater until smooth. Put tablespoon of ...
Add flour, salt and 1/3 cup milk to eggs. Beat. Gradually add rest of milk and beat again. Refrigerate. Parboil sausage, drain and place in ...
Using blender, beat eggs until light and then beat in milk and flour. Add salt and pepper and 2 tablespoons beef drippings. Heat flat pan ...
Mix all ingredients together. Pour into pan in which you have cooked a roast and left 3 tablespoons of drippings from roast. Bake at 400 ...
Bake at 400 degrees for ... bake. Best served with meat and gravy, roast beef, turkey, etc. Pudding is usually eaten with gravy served over it.
Blend together eggs and milk. ... least 15 minutes (puddings are done when they have ... can also be served with raspberry vinegar as a dessert.
In pan melt 4 tablespoon butter at 425 degrees. Beat 1/2 cup milk and eggs well. Add flour. Beat. Add rest of milk. Beat smooth. Pour into ...
Preheat oven to 400 degrees. Divide the drippings into a twelve 3-inch muffin cups, tilt to coat all sides. Place in oven for 5 minutes. ...
100. YORKSHIRE PUDDING
(continued with roast prime rib of beef) Beat eggs and milk in small mixer bowl until smooth; add flour, salt, nutmeg and pepper; beating ...
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