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Results 91 - 100 of 122 for yellow jiffy cake mix
Before starting cake, drain 1 large can ... on low heat. Assemble in layers: Cake, pudding and cream cheese, pineapple, and 1 large Cool Whip.
92. JIFFY CAKE
Grease and flour 12 x 9 x 2 inch pan. Bake cake. Mix according to directions on box. ... Cool Whip and nuts. Refrigerate covered for 24 hours.
Prepare as directed on box. ... 2 cups rhubarb. Mix with 1/2 cup sugar. Pour ... brown sugar over top. Bake at 350 degrees for 35 to 45 minutes.
Spread pie filling in 8 ... dish. Sprinkle dry cake mixture over the top; nuts ... 350 degrees for 40-45 minutes. Serve topped with ice cream.
Combine all ingredients, stir just ... hour, or until cake tests done. Cool in pan for ... then cool on plate. Sprinkle powdered sugar on top.
Bake cake as directed on the box, ... thin layer. Cool. Mix cream cheese and milk, add ... whipped topping. Sprinkle with coconut or chopped nuts.
Combine all ingredients, stirring to blend. Beat at medium speed of electric mixer for 5 minutes (or 700 strokes by hand), scraping sides ...
98. OPEN PIE CAKE
Beat heavy cream until stiff; ... cheese together. Blend mixture together with heavy cream and spread on baked cake. Top with favorite pie filling.
Mix yellow cake mix as directed and bake ... pineapple and spread over top of pudding mixture. Spread Cool Whip over pineapple. May be frozen.
100. PINEAPPLE DREAM CAKE
Mix Jiffy cake mix as directed on package. ... over pudding. Spread Cool Whip over top. Put in refrigerator overnight. Keeps well for a few days.
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