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Results 91 - 100 of 302 for wrapped meat
Dissolve yeast and honey in ... bag lunches. Freeze wrapped in foil and thaw, still ... fill with traditional meat balls, kabob meat or marinated ... in oven before preheating.
2 strips of pork loin, ... bone ends up, wrap bone ends in foil to ... per pound of meat, 2 1/2 to 3 ... garnish with sliced canned water chestnuts.
93. LASAGNA
Cook ground beef or meat with onion and garlic until ... baking. To microwave, wrap tightly in plastic wrap and ... medium low, turning occasionally.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, ... off when meat pieces are picked up.
Brown roast in pan or ... (enough to completely wrap meat). Spread half of sauce ... drippings. Bake at 350 degrees for 2-3 hours, or until done.
Using your hands, mix the ... Cover with plastic wrap to keep moist. Place a ... pupusa. PUPUSAS REVUELTAS (meat and cheese pupusas) For filling: ... bean and cheese pupusas.
Mix all ingredients together, gently ... (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for ... available from your grocer.
On the day after it ... mix: Rub the meat with this, and rub and ... bandage it on. Wrap in cheese cloth and bind ... six months to two years.
99. UKRANIAN HALUPKL
Simmer the rice (do not ... it easier to wrap. When ready to use, ... leaf. Mix the meat, egg, salt and pepper, ... simmer for about 2 hours or so.
100. BEEF BRISKET
Place a good-sized sheet of ... close over the meat tightly. Place another sheet of ... wrapping about 1 1/2 hours (350 degree oven) before serving.
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