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Results 91 - 100 of 137 for wrapped ground meat
91. SANDWICHES
Mix well. Spread on buns ... small dinner rolls). Wrap in foil and bake at ... 'drugstore' flat fold works well. These can be frozen for a short time.
Place meat between sheets of plastic wrap. With flat side of ... be prepared ahead, wrapped and refrigerated or frozen for a quick meal later.
A touch of liquid smoke ... a thick patty. Wrap a strip of bacon around ... side or until meat is done to your liking. ... servings: Double the ingredients.
Follow package directions for bread ... rounded tablespoon of meat filling in center. Pull edges ... at room temperature, wrap in foil and place in ... help make this ground beef a truly new eating ... a vegetable oil spray.
95. SCOTCH EGGS
Dust the hard boiled eggs ... out the sausage meat on a flat surface with ... using your fingers, wrap the meat over the eggs ... eggs have been wrapped this way, heat the oil ... 2 hours before serving.
96. COUNTRY PATE
1. In 3 quart saucepan, ... 2 tablespoon parsley. (Wrap remaining parsley with plastic wrap ... loaf. 4. Spoon meat mixture evenly into pan, packing ... 16 first course servings.
For Crust: Sift flour and ... top with plastic wrap. Wrap remaining dough in ... and cool. Remove meat from bone and tear into ... Yield about 8 servings.
Prepare meat. Mix all ingredients and ... in leaf and wrap around the meat. Set aside. ... it. Cook slowly with lid on kettle about 1 1/2 hours.
99. LUNCH MEAT
Mix altogether, shape into long rolls. Wrap each one in saran wrap ... Bake 1 hour at 350 degrees. Remove wrapper and cool. Put in refrigerator.
Combine eggs and water; beat ... for easier handling. Wrap dough not being worked with ... cut dough with meat mixture on 1 half of ... be used for fillings.
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