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Results 91 - 100 of 177 for wok for beef
91. HUNAN BEEF
Cut beef with the grain into 2 ... Cover and chill for at least 30 minutes. Add ... cup oil in wok over high heat. Add beef ... Serve hot. 4 servings.
92. BEEF FRY RICE
1. Cook rice 2 hours ... dish. 2. Slice beef into thin bite-size pieces. Saute ... aside. 3. In wok add remaining oil and heat. ... May substitute other meats.
Slice the steak crosswise on ... sherry. Set aside for 5 minutes. In a wok or large skillet, heat the ... platter. Serve hot with plain boiled rice.
Partially freeze steak; slice diagonally ... aside. Heat electric wok or nonstick skillet to 325 ... 30 seconds. Add beef and marinade; stir-fry 1 minute. ... immediately. Makes 6 servings.
Trim excess fat from steak. ... Set aside. Coat wok or skillet well with cooking ... high (325 degrees) for 2 minutes. Add steak and ... over rice. Serves 6.
Shredded Marinate beef in a mixture of the ... Cover and refrigerate for at least 30 minutes or ... for stir-frying. Place wok over medium heat for 30 ... 2 to 3 persons.
(In place of ground ginger ... add to taste). For beef - substitute sliced flank or ... beef broth. In wok - heat oil - add ... rice. Serves 4. C/R
98. BEEF FRIED RICE
1/4 c. vegetable oil 1/2 ... Trim fat form beef; cut beef with grain ... Cover and chill for at least 1/2 hour. 3. ... oil in a wok over high heat; add minced ... 1 minute. Serve hot.
1. Slice beef into thin strips. 2. Marinate ... stem. 4. Heat wok or deep pan. Add 2 ... rice, garnish with lemon. Makes two generous servings.
Have the meat and vegetables ... large skillet or wok; add meat slices. Stir ... thickens slightly. Serve over hot rice; garnish with green onions.
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