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91.
ROASTED SWEET CORN RATATOVILLE
1. Prepare
corn
: Roast
corn
in
husks
, in oven preheated to ... remaining ingredients. Cook at medium-low temperature until veggies are cooked through.
Ingredients: 13 (oil .. parsley .. salt .. tomatoes ...)
92.
HERBED CORN ON THE COB
In small bowl blend together ... not remove the
corn husks
. Remove
corn
silk. Spread ...
corn
. Wrap in foil and bake for 30 minutes until tender.
Ingredients: 6 (basil .. oregano .. salt .. temperature ...)
93.
HERBED CORN ON THE COB
1. Preheat the oven 375 ... not remove the
corn husks
. Remove the
corn
silk. ... butter on each ear of
corn
then close the
husk
around the
corn
.
Ingredients: 6 (basil .. oregano .. salt ...)
94.
HERBED CORN ON THE COB
Pull back
husks
from
corn
, leaving
husks
attached at ... fat - 4.6; carbohydrate - 15.3; cholesterol - 0; iron - 0.6; sodium - 55; calcium - 10.
Ingredients: 3 (corn .. herbs ...)
95.
GRILLED CORN CHOWDER WITH CLAMS
Soak the ears of
corn
in cold water for 15 ... minutes or until
husks
are slightly charred. Do not ... garnish with parsley. Makes 4 servings.
Ingredients: 13 (broth .. buttermilk .. flour .. juice .. nutmeg ...)
96.
NUCLEAR CORN SIDE DISH
Corn
on cob still in
husks
. Soak for 5 minutes ... time. Great for a quick side dish when you are in a hurry. This recipe tested 2 ears at a time.
Ingredients: n/a
97.
GRILLED CORN
Peel back
husks
of ears and remove silk. ... enough to cover; soak for 15 minutes. Place on grill and turn occasionally. Cook 25 to 35 minutes.
Ingredients: n/a
98.
ROSEMARY CORN
In small bowl, combine butter ... Carefully peel back
husks
of the ears of
corn
, leaving them attached at ... occasionally to insure uniform cooking.
Ingredients: 3 (corn .. rosemary ...)
99.
HERBED CORN ON THE COB
Preheat oven to 375 degrees. ... not remove the
corn husks
. Remove the
corn
silk. ... foil and bake for 30 minutes or until tender. 4 servings.
Ingredients: 6 (basil .. oregano .. salt .. temp. ...)
100.
CORN ON THE COALS
Soak the unhusked ears of
corn
in water for approximately 2 ... roast until the
husks
are browned. Peel the
husks
off; serve with salt and butter.
Ingredients: 3
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