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Results 91 - 100 of 142 for wine jello
Dissolve Jello in 1 3/4 cup hot ... if necessary. Add wine, cherries, pineapple and nuts. ... before serving. Before serving, fold in whipped cream.
92. CRANBERRY RELISH
Grind cranberries and oranges. Heat ... oranges and sugar to dissolve then add Jello. Add remaining ingredients. (Can be frozen). Set for 24 hours.
93. PORT WINE SALAD
Prepare cherry Jello with pear juice and boiling ... 5-10 minutes. Add wine and pear halves. Serve with ... easily be made a day before serving.
94. CRANBERRY RING
Pour boiling water over cranberry ... stir. Stir in Jello and applesauce; mix until smooth. Add port wine or juice. Pour into large ... Serves 8 to 10.
Heavily grease and flour a ... eggs, oil, and wine. Pour into pan. Bake ... Let cool for 30 minutes. Remove cake from pan; pour on rest of glaze.
Drain beets and measure 1 ... from heat. Add Jello and stir until dissolved. Add grated onion, wine and salt and lemon juice. ... sour cream and horseradish.
97. BLACKBERRY CAKE
Mix all together. Stir for 2 minutes. Grease and flour Bundt cake pan. Put 1 cup chopped nuts in bottom of cake pan. Pour batter over nuts. ...
Chop chocolate coarsely and set ... Pour 1/3 cup wine over cake cubes. Sprinkle chopped ... additional preserves, if desired. Makes 10-12 servings.
Mix 1 1/2 cups hot ... and water) with jello. Mix in 1 3/4 cups cold liquid (wine plus 3/4 cup water). Mix ... lettuce with sour cream. Serves 12.
100. WINE CAKE
Preheat oven to 350 degrees. ... pudding mix, oil, wine and eggs in large bowl ... minutes or until cake springs back when lightly touched in center.
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