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Results 91 - 100 of 112 for wine basil
Combine all ingredients except chicken in shallow pan. Add chicken turning to coat. Refrigerate 2 hours, turning once. Grill or broil 4 ...
This is the frozen version, which retains some moisture, if you use the dry type, you'll probably need less, say 12 ounces. 1. Mix the ...
In a jar, combine all ingredients. Cover and shake vigorously. Chill or serve immediately over a green or pasta salad. NOTE: For more ...
1. Combine Puritan oil and next 7 ingredients in a shallow baking dish, add chicken turning once to coat both sides. Refrigerate for 30-45 ...
1. Combine oil and next 7 ingredients in a shallow baking dish. Add chicken, turning once to coat on both sides. Refrigerate for 30 to 45 ...
In a screw top jar, add all the ingredients, cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving. Yield: 1 1/2 ...
Marinate chicken in the rest of the ingredients for at least 30 minutes, turning frequently. Broil 3 to 4 minutes per side or bake 30 ...
Saute chicken and onions in ... cup water and wine (or broth). Simmer covered 15 ... Let stand 5 minutes. Serve with chicken. Makes 4 servings.
Wash chicken well in cold water and pat dry. Cut up butter into squares and stuff under the skin. Place chicken in 9 x 13 inch pan ...
Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until ...
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