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Results 91 - 100 of 2,460 for whole kernel corn
Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in crock pot. Cook on low for 6 to 8 hours. You can cook on ...
92. CORN SOUFFLE
Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.
93. BAKED CORN
Separate eggs. Mix all ingredients with egg yolks. Beat egg whites, and fold into batter. Bake at 325°F for 1 hour.
94. SCALLOPED CORN
Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...
Preheat oven to 350°F. Melt butter in bottom of casserole dish. Mix all remaining ingredients together. Simple right! Pour into casserole ...
This chowder is great! Start with a tablespoon of butter in a large pot. Add onions and ham - cook for 2 minutes. Add remaining ingredients ...
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
In a large heavy saucepan fry bacon until crisp. Remove bacon and drain on paper towel. Pour off fat except for 1 tablespoon. Add onions to ...
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
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