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Results 91 - 100 of 274 for white clam sauce
Cook linguini as directed. In ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. ... over cooked drained linguini. Makes 6 servings.
Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.
Saute garlic with oil and ... 2 cans of clams sauce, season to taste with ... flame. When pasta is done, add clam sauce, then add fresh parsley.
Saute garlic in oil and butter. Add the herbs and clam broth. Add clams. Simmer until heated through. Serve over cooked linguini.
95. WHITE CLAM SAUCE
Saute' garlic in oil until ... Add water from clams that has been strained through ... minutes. Serve over spaghetti or linguini. Serves 4 or 5.
Heat oil and garlic in ... chopped parsley. Slowly add clams. Cook until clams are heated. Serve hot on cooked spaghetti. Yield: 1 1/2 cups sauce.
Open clams. Reserve broth, chop clams ... Half cup of water may be added to sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
In pan, cook shallots, garlic ... liquid from drained clams and white wine. Bring to a boil, ... linguine and sprinkle with parsley and Parmesan.
In saucepan, cook clams and garlic in butter a ... Stir in soup, water, and parsley. Heat; stir now and then. Serve over spaghetti. 4 servings.
1. Cook linguine according to ... stirring constantly. Drain clams, rinse well and drain ... until heated through. 4. Mix in the parsley and serve.
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