Generously grease 12-cup microproof Bundt-type ... except glaze, following cake package directions. Pour carefully into ... to cool. Drizzle White Cap Glaze over cake. Let ... foil from cream cheese. Place in 1-quart microproof ... and milk until smooth.
Preheat oven to 350°F. Butter and flour two 9-inch cake pans. Line bottoms with parchment ... on rack. Melt chocolate over double boiler; cool. Beat cream cheese and butter. Beat in lemon juice, then cooled white chocolate. Frost. Garnish with additional blueberries and lemon slices.
Mix cake as directed on package. Pour ... mixer add cream cheese to packages of instant pudding ... nuts. For a chocolate yum yum cake use chocolate ... chocolate sprinkles on top.
Melt chocolate with 1 teaspoon hot water ... alternately. Beat egg whites until frothy. Add 1/2 teaspoon ... three 9 inch cake pans. Cool and ice with cream cheese icing. Soften butter at room ... add more powdered sugar.