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Results 91 - 100 of 220 for whipping cream frosting
Cook first 2 ingredients in ... completely in refrigerator. Cream next three ingredients together, then ... 10-15 minutes. Keep cake refrigerated.
Cook milk and flour until thick. Beat butter and shortening together. Add sugar and beat until frothy. Add milk mixture. Beat.
Cook flour and milk until thick. Cool. Cream Crisco and butter and add ... 4 minutes. Add the flour paste and beat 4 more minutes. Add vanilla
Cook milk with cornstarch until ... vanilla with beaters and gradually add sugar. Combine both mixtures well. Makes enough to frost a large cake.
Cook flour and milk; cool. Beat butter, shortening and sugar. Add salt and vanilla. Whip together all ingredients.
Cream shortening and butter together. Add ... Scrape sides of bowl often. Add vanilla and beat. Frosting can be kept in refrigerator for 2 weeks.
Cook milk and flour over ... butter, shortening, sugar and vanilla for 3 minutes. Add cooled flour mixture. Beat until fluffy like whipped cream.
Cook until thick flour, milk and salt. Let cool. Add shortening and sugar. Beat all together till sugar is not gritty.
Thicken flour and milk over medium heat and cool. Cream together butter, shortening, sugar, and ... mixture to milk mixture and beat until smooth.
Combine flour and milk in ... thick, stirring constantly. Cream the butter, shortening and sugar ... pudding mix and nuts - spread on cooled cake.
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