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Results 91 - 100 of 314 for whip peach pie
Heat oven to 450 degrees. ... in pastry lined pie pan. Place peach halves cut side down on ... to 350 degrees. Bake 30-35 minutes longer. Cool.
Soften gelatin in cold water. ... tablespoons sugar. Fold into peach mixture. Fold in cream and almond ... Pour into baked pie shell and chill.
Combine pudding and milk. Cook ... filling to cover bottom of pie crust. Arrange peaches on top of filling. Cover with remaining filling. Chill.
94. PEACH CREAM CAKE
Cut angel food cake into ... arrange 2 cups peach slices on top. Repeat layering, ... to serve. Refrigerate leftovers. Makes 10 to 12 servings.
1. Combine peach juice with enough water to ... then pour into pie shell. 8. Chill several hours. ... whipped cream and peaches just before serving.
Blend milk and lemon juice ... Fold cheese and peach mixture into milk mixture. Put into cooled baked pie shell. Use 1 large container of Cool Whip for topping; chill and eat.
97. PEACH PIE
Cut and peel peaches and place in pie shell. Spread butter over peaches. ... degrees approximately 45 minutes to 1 hour or until pie starts to firm.
98. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut in squares to serve. Makes 10-12 servings.
Put sliced peaches in pie shell. Pour custard over peaches. Bake at 350 degrees until knife inserted in middle comes out clean.
Dissolve 3 ounce package of ... 1 envelope Dream Whip according to directions. Blend in ... water. Add can peach pie filling. Pour on top of firm bottom layer. Chill.
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