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Results 91 - 100 of 315 for wheat germ bread
91. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
Measure flour and wheat germ, soda and salt into ... inserted in center comes out clean, 45-55 minutes. Cool on rack before removing from pan.
Beat eggs until foamy. Add ... stir together flour, wheat germ, baking soda, salt, baking ... loaf. For apple bread, substitute 1 cup pared, ... the zucchini and carrots.
94. HOMEMADE BREAD
Mix sugar, salt, shortening and ... Combine with milk, wheat germ and 2 1/2 cups sifted ... 25-30 minutes until done and sounds hollow when tapped.
Place warm water in large ... smooth. Stir in wheat germ and rye flour to make ... well browned and sound hollow when tapped, 40 to 45 minutes.
Combine rye flour, sugar, milk, ... 2 minutes. Add wheat germ and mix. Add white flour ... degrees for 30-35 minutes until done and golden brown.
97. BOWL BREADS
Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.
Dissolve yeast in warm water and sugar; set aside for 5 minutes. Add the other ingredients and mix in a large bowl. Knead, adding enough ...
Mix 4 cups wheat flour with salt. Mix yeast ... minutes at 350°F. Remove from pans and brush with butter on tops of each loaf. Makes 2 loaves.
This recipe uses a lot ... Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg ... served the day after cooking. This bread freezes well.
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