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Results 91 - 100 of about 960 for water biscuits
Sift dry ingredients together and ... thick; cut with biscuit cutter and place on greased ... minutes. Makes 12 biscuits. Combine ingredients in a ... 2 cups warm water and 2 cups flour and ... bread and even cake.
Mix yeast and water. Let sit. Mix all ingredients. Store in sealed container ... Use as needed. This will keep for a while. Bake at 450°F.
Sift dry ingredients together. Cut ... yeast dissolved in water. Mix with spoon until ... floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
94. YEAST BISCUITS
Combine flour, baking powder, baking ... yeast in warm water for 5 minutes. Add yeast ... greased baking sheet. Bake at 427°F about 6 minutes.
95. YEAST BISCUITS
Mix like you are making biscuits. Bake at 350 degrees until golden.
Combine all dry ingredients except ... 1/4 cup warm water. To this, add chicken ... heat. Leave the biscuits in the oven overnight to ... about 8 dozen biscuits.
97. FLAKEY BISCUITS
Mix all dry ingredients. Cut ... Dissolve yeast in water and add to buttermilk. Stir ... remainder of the dough. Can be kept for several days.
98. ANZAC BISCUITS
Melt butter and syrup in pan. Add all other ingredients and mix well. Place spoonfuls on cookie sheet. Bake at 325 degrees for about 30 ...
99. YEAST BISCUITS
Mix yeast and warm water. Add buttermilk, soda, sugar, ... oven until golden brown (about 12 to 15 minutes). These biscuits freeze well, also.
100. DOG BISCUITS
(Bacon drippings are good or ... - add cold water to form a ball. With ... on lightly greased cookie sheet. Bake 25 minutes in 350 degree oven.
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