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Results 91 - 100 of 168 for walnuts pecans
Cream sugar, butter and eggs. Mix flour, baking powder and nutmeg in a bowl. Mix juice and vanilla in container. Alternately combine juice ...
Wash and squeeze orange and add to the juice enough boiling water to yield 1 cup. Remove pulp from orange and put peeling through food ...
Place all ingredients except rolled oats in a large pan, stir well and bring to a slow boil over medium-low heat. Stir in rolled oats and ...
Preheat oven to 400 degrees. ... servings. For Chocolate Pecan Pie: Melt 2 squares (2 ... mixture and proceed as directed for Butterscotch Pecan Pie.
95. PECAN TASTIES
Cream butter and cream cheese. Add flour and mix well. Form a ball. Chill 2 to 3 hours. Form a quarter sized ball and shape with floured ...
Preheat oven to 400 degrees. ... hot (not boiling) water. Stir into eggs, after beating slightly. Proceed as directed for Butterscotch Pecan Pie.
97. PECAN TARTS
Mix together with hands to ... the size of walnuts. Press into tea size ... pour into shells. Bake at 350 degrees for 25 minutes. Makes 24 tarts.
98. PECAN TURTLES
Melt caramels and half and half together over low heat; add chopped nuts (as many as desired). Drop onto a greased cookie sheet by small ...
99. RAISIN PECAN PIE
Put eggs in bowl and beat in corn syrup, brown sugar, butter, vanilla and salt until well blended. Stir in raisins and nuts; put all in pie ...
Cream first 4 ingredients; add eggs, vanilla, and lemon juice. Mix remaining ingredients. Drop by tablespoonfuls onto cookie sheet. Bake at ...
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