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PECAN CHOCOLATE CHIP COOKIES | |
1 c. Crisco 1/2 c. butter 1 c. sugar 1 c. brown sugar 4 eggs 1 tbsp. vanilla 1 1/2 tsp. lemon juice 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 1/2 c. oatmeal 2 c. flour 1 1/2 pkgs. (12 oz.) chocolate chips 2 c. walnuts 1 c. pecans Cream first 4 ingredients; add eggs, vanilla, and lemon juice. Mix remaining ingredients. Drop by tablespoonfuls onto cookie sheet. Bake at 350 degrees for 12 minutes. |
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