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Results 91 - 100 of 174 for vinegar hot dogs
91. HOT DOG RELISH
Combine vegetables, add salt and ... overnight. Drain. Heat vinegar, sugar, mustard seed, and ... minutes. Seal in hot sterilized jars. Makes 5 quarts.
Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
Wash tomatoes and remove stem ... minutes, or until thick, stirring occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
Roll 2 pounds ground beef ... Brown and drain. Add meatballs or bite size hot dogs to ingredients. Simmer gently for 1 hour. Serve with toothpicks.
96. HOT DOG RELISH
Cover cucumbers, hot peppers, green peppers, onions and ... overnight. Drain; add vinegar, mustard seed, celery seed ... sterilized jars and seal.
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
98. HOT DOG RELISH
Combine vegetables. Add salt and ... hours. Drain. Heat vinegar, sugar, mustard and celery ... Cook slowly 10 minutes. Seal in hot jars. 5 pints.
Simmer the first six ingredients ... Brown 1 pound hot dogs on buttered pan at 400 ... absorb and the tastier they will be. Serve on hot dog rolls.
100. HOT DOG HOTDISH
Saute pepper, onion, pineapple and ... minutes, add syrup, vinegar, soy sauce, catsup and ... at 350 degrees for 30 minutes. Serve with noodles.
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