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velveeta rotel dip
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velveeta rotel dip
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91.
TEXAS DIP
Brown hamburger and sausage; drain. Into crock pot add all ingredients. Stir until melted. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. chilies .. sausage .. velveeta)
92.
TAMALE DIP
Warm chili, add chili powder, cheese. Heat until cheese is melted. Add remaining ingredients. Serve warm.
Ingredients: 5 (cheese .. chili .. chilies .. tamales ...)
93.
HOT AND SPICY CHEESE DIP
Cut cheese into chunks and ... microwave (70%). If
Rotel
tomatoes are whole, chop; mix ... cheese THOROUGHLY. Serve warm with your favorite chips.
Ingredients: 2 (cheese .. tomatoes)
94.
CHEESE DIP
Brown meat and drain. Mix with other ingredients and heat in small crock pot.
Ingredients: 6 (chile .. chips .. sausage .. soup ...)
95.
NACHO DIP
Melt
Velveeta
in microwave. Stir in the
ROTEL
. Mix thoroughly. Serve with tortilla chips.
Ingredients: 2 (cheese .. chilis)
96.
CHEESE DIP
Cube cheese (so it will melt easier). Add hamburger meat, then add tomatoes. Put this in a crock pot on low heat. Stir until ingredients ...
Ingredients: 3 (cheese .. meat .. tomatoes)
97.
HEARTY AND SPICY CHEESE DIP
Brown hamburger meat and drain off fat. Set aside. Melt cheese and stir in tomatoes and milk. Add meat. Serve warm. Great for nachos!
Ingredients: 4 (cheese .. meat .. milk .. tomatoes)
98.
HAMBURGER DIP
Put it all together in a crock pot and let it cook on high until melted. Then turn down and release lid.
Ingredients: 6 (cheese .. more .. soup .. tomatoes ...)
99.
MEXICAN DIP
Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.
Ingredients: 8 (cheese .. chilies .. olives .. sauce .. sausage ...)
100.
CHEESE DIP
Brown meats and drain. Add melted cheese and remaining ingredients. Heat until smooth and thick. Serve hot.
Ingredients: 7 (meat .. sauce .. sausage .. soup .. tomatoes ...)
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