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Results 91 - 100 of 630 for vegetables cream
Make white sauce and let stand over hot water. Cut 2 tablespoons onion in criss-cross fashion and thinly slice. Melt butter and cook onion ...
Dissolve 4 chicken bouillon cubes ... Add 2 cans cream of chicken soup undiluted. Simmer ... 1 pound Velveeta cheese. Stir until melted. Serve.
In saucepan mix cornstarch and ... smooth. Stir in next 4 ingredients and remaining milk. Bring to a boil 1 minute; add vegetables. Makes 3 cups.
Saute onion in butter to a light golden and tender. Put all the ingredients in a pot and simmer for 30 minutes. Serve with garlic bread or ...
In skillet, cook onions in ... milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through. 4-6 servings. Cook 20 minutes.
Cut butter into flour, dry milk and seasonings until very crumbly. Keep in tight container in refrigerator. 2 tablespoons mix thickens ...
Simmer above ingredients just until ... rest of frozen vegetables and simmer until tender. Add 1 ... cheese. Heat until melted. Makes 3 quarts.
Melt butter in large pot ... ingredients except stock, cream and parsley. Cook until vegetables are soft (about 20 to ... Garnish with chopped parsley.
In skillet cook onion in ... tender. Stir in soup mix. Add cooked chicken. Stir in vegetables and potatoes. Bake at 350 degrees for 20 minutes.
100. VEGETABLE CREAM SOUP
In saucepan, mix cornstarch and ... milk. Bring to a boil over medium heat, stirring constantly and boil 1 minute. Add vegetables. Makes 3 cups.
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