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Results 91 - 100 of 418 for vegetable stir fry ginger
Stir-fry any mixture of vegetables such as frozen mix or ... refrigerated or frozen in ice cube trays and store in zip lock bags for easy use.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, ... minutes or until fish is tender. 4 servings.
In a glass dish marinate ... sauce, 1/4 teaspoon ginger, 1/2 teaspoon garlic powder, ... wok or large fry pan. Stir fry onions, celery, and pea ... add the cooked vegetables; mix and it is ... chicken breasts for steak.
Combine first 6 ingredients in bowl; stir until mixed. Slice steak across ... add beef and stir-fry 1 minute, remove beef. Add ... teaspoon oil. Add vegetables, stir-fry 1 minute. Add ... heat through. Serves 4.
1. Cut the steak with ... of the cornstarch. Stir to coat the steak and ... the marinade and stir-fry until the beef is browned ... onion, celery and ginger (if using) and stir-fry until ... constantly until the vegetables are crisp-tender and the beef ... Serve hot. Serves 4.
96. SHRIMP STIR-FRY
In a small bowl, mix ... over high heat. Stir in garlic and ginger. Add shrimp and stir-fry until no longer pink; remove. ... omit red pepper flakes.
97. BEEF STIR-FRY
Combine sesame oil and five-spice ... set aside. Heat vegetable oil in skillet or wok and brown ginger, garlic and onion. Add ... hot rice or noodles.
Combine first 7 sauce ingredients. ... 1 tablespoon of vegetable or peanut oil in wok ... heat briefly. Serve stir-fry over rice or thin noodles.
Trim fat from steak. Cut ... hot. Add steak; stir-fry 4 minutes. Combine cornstarch and ... minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
In a 12-inch skillet or ... bag, combine cornstarch, ginger and cloves; toss pork strips ... peppers to skillet, stir and cook 1 minute. Add ... once. Makes 4 servings.
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