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Results 91 - 100 of 102 for vegetable saute
Marinate chicken breasts in barbecue ... and add to vegetables. When chicken is cooking ... Garnish with chopped scallions and serve over hot rice.
Heat browning pan in microwave ... When hot add vegetable oil and macaroni. Keep microwave ... macaroni is tender. Stir occasionally. Serves 4-6.
Steam carrots cut into sticks ... to one minute. Vegetables should be crisp, not soft. Melt butter; saute vegetables lightly to coat with ... Will serve 4-6 people.
94. BROCCOLI SAUTE
Stir together in small dish ... non-stick cooking spray. Saute broccoli, water chestnuts, onion and garlic until vegetables are tender-crisp, about 5 minutes. ... bacon bits. Serves 4.
Cut and prepare vegetables ahead of time, put in ... (approximately). While stirring constantly. Vegetables should still be crunchy. Serves 8 to 12.
Melt butter in a large ... pepper. Pour over vegetables. Cook quickly over heat, ... tender, and still crisp, about 7 or 8 minutes. Serve at once.
97. ITALIAN SAUTE
Steam the vegetables by placing them in a ... of tamari and garlic powder, while cooking until vegetables are tender but not soft. Serves 4-6.
98. MUSHROOM SAUTE
In 12 inch skillet over ... heat oil. Layer vegetables in skillet in order listed, ... seconds until crumbs are golden brown. Makes 4-6 servings.
For 4 servings you will ... taste. Tips: This vegetable side dish can be served ... patties. Preparation time: 15 minutes. Cooking time: 30 minutes.
100. BROCCOLI SAUTE
In small dish, stir together ... non-stick cooking spray. Saute broccoli, water chestnuts, onion, and garlic until vegetables are crisp-tender, about 5 minutes. ... servings, 141 calories each.
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