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Results 91 - 100 of 127 for vegetable on skewer
91. CHICKEN YAKITORI
1. Soak liver in plenty ... each onto bamboo skewers. 3. Cut scallions into ... skewered meat and vegetable pieces on the pan. 6. Brush meat ... juice (optional). Serves 4.
92. CHICKEN KABOBS
Cut chicken into 1 1/2 ... chicken onto meat skewers. Brush with marinade. Grill over coals or on a gas grill, until the ... a platter and serve.
Place the meat in a ... marinade and the vegetables and pineapple in a broiler ... use 12 inch skewers and assemble eight kabobs alternating meat, vegetables and pineapple on the skewers. Grill over medium ... over cooked brown rice.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single ... doneness. Serve with reserved marinade. Makes 6 servings.
95. SHISH KABOB
Cut meat into 1 1/2 ... few times. Cut vegetables into cubes. Alternate vegetables and meat on skewers. Grill until meat has ... doneness. Serve over rice.
Alternate on skewers pieces of beef, pork, veal ... cook here). Use vegetable oil. Place in bake pan ... about 1/4 inch. Serve when meat is tender.
Remove bones and skin from ... 5 chicken pieces on each of 14 to 16 bamboo skewers. Brush chicken with reserved ... Makes about 16 appetizers.
Peel shrimp, leaving on tails and devein. Put in ... wooden or metal skewer, pushing skewer through shrimp ... NOTE: Great for salmon steaks too.
99. CHICKEN SATE
Cut chicken into 1/2" thick ... 30 (6") bamboo skewers which have been soaked in ... skewers of chicken on a broiler rack that has ... Yield: 2/3 cup. Good!
100. CHICKEN KABOBS
Cut each breast into 3 ... Soak 12 wooden skewers in water at least 30 ... marinade. Arrange strips on 8 skewers, alternating with green ... rice. Makes 4-6 servings.
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