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Results 91 - 100 of 511 for vegetable fried rice
91. LUAU FRIED RICE
Combine rice, vegetable oil, soy sauce and water. ... available, put a garlic clove on a toothpick and add rice while cooking. Remove before serving.
If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in ...
Broccoli, cauliflower, zucchini, carrots, bell ... onions, cabbage. Wash vegetables, cut up in small ... 2 minutes. Wash rice, put on low fire ... uncover, 30 minutes more.
Cook rice accordingly. Chop chicken and vegetables. Beat eggs adding 1/2 ... again. May be used as a main or a side dish. Excellent for a buffet.
95. FRIED RICE
Heat 1 tablespoon oil on ... tablespoons oil, add rice, salt, sugar, soy sauce ... with eggs and stir fry on medium for 3-4 minutes and serve.
Stir fry chicken in hot ... until browned. Add vegetables and stir fry until crisp ... Bring to boil and boil 1 minute. Serve over rice. Serves 4.
97. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... seconds. Add desired vegetables; stir-fry for 2 to ... Cover and cook for 1 to 2 minutes. Serve over rice.
Cook rice according to package directions. Fry ... put on the fried rice. You may also use thin slices of cucumber around the edge of the dish.
Combine first three ingredients. Cut ... minutes or until vegetables are crisp tender. Add chicken. ... constantly until thickened. Serve hot over rice.
Slice steak diagonally across the ... crisp-tender. Add beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.
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