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Results 91 - 100 of 362 for vanilla wafer desserts
Cream butter and sugar; add ... pan with wax paper. Place wafers in pan. Cover with mixture, then another layer of wafers, then rest of mixture.
Melt the candy bars and ... pans with crushed wafers (about 4 cups) so it ... mix. Sprinkle top with 1 cup crushed wafers. Freeze until hardened.
Cream butter and sugar; mix ... whites, walnuts and vanilla. Place half the crushed wafers in pan; spread with chocolate ... cream. Yield: 8 servings.
Cut marshmallows into small pieces ... half of the wafer crumbs on the bottom of ... mixture and the rest of the crumbs. Refrigerate for 12 hours.
Put a little more than ... powdered sugar and vanilla. Whip topping according to ... remaining crumbs. Refrigerate overnight; garnish with cherries.
Press vanilla wafers, and melted butter in ... Cool Whip, 1/2 strawberries. Chill and serve. Can use fresh blueberries instead of strawberries.
Line pan with vanilla wafers. Combine Eagle Brand milk ... with Cool Whip. Sprinkle top with flaked coconut, pecans, or crushed vanilla wafers.
98. BELGIUM DESSERT
Line buttered pan (12 x 8 inch) with wafers. Cream butter and sugar ... refrigerator for at least 10 hours. Can be kept for 4 to 5 days. Serves 12.
Mix butter with crumbs and pat into 9x13 pan, reserving some crumbs for the top. Hershey's Hot Fudge Sauce 2 bananas, sliced 1 lg. Cool ...
Line pan with crushed vanilla wafers and save some for the ... Sprinkle with the rest of crumbs. Put in 9 x 13 inch pan. Put in freezer overnight.
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