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Results 91 - 100 of 1,650 for vanilla egg custard
Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5 ounce custard cups or a 1 1/2 ... to serve. 12 servings.
Scald milk and cream. Beat eggs and combine with half of ... Cook until it thickens. Add mashed peaches, vanilla and freeze. Makes 1 1/2 gallons.
Beat eggs until they are lemon yellow. ... burner and cool custard; stir. When cool, add heavy cream and vanilla extract. Mixture is ready to ... hours. Makes 3 quarts.
In saucepan over moderate heat, ... cream mixture to eggs slowly. Return mixture back to ... adding butter and vanilla. Use for cakes, zeppole, cream puffs, etc.
95. EGG CUSTARD PIE
Combine eggs, sugar, salt and vanilla flavoring. Scald milk and add ... for 35 minutes. Sprinkle nutmeg on top of pie before baking if desired.
Combine sugar, flour and salt ... mixture to beaten eggs. Return to pan and ... blender before adding or use light cream in place of heavy cream.
97. EGG CUSTARD PIE
1. Cream butter and sugar; add beaten eggs, milk, salt and vanilla. Pour into unbaked pie ... golden crust forms, about 45 minutes. Serves 6 to 8.
Cook rice with salt until ... Scald milk. Beat eggs and sugar together, add milk and mix well. Stir in vanilla and raisins and pour over ... serve warm or cold.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... milk, water and vanilla. Pour custard mixture into pastry shell. Bake ... 1 (9 inch) pie.
100. GRAPENUT CUSTARD
Mix melted butter and Grapenuts - set aside. Beat eggs, add milk and vanilla. When thoroughly mixed add ... 30 minutes. Test custard by inserting knife. If knife comes out clean, custard is done.
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