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Results 91 - 100 of 173 for vanilla chiffon cake
Mix in large bowl package ... oil, 3 eggs, vanilla and rind of lemon; mix ... juice. This is a big cake and Red & White Brand works best for me.
Combine cracker crumbs, sugar and butter. Reserve 1/4 cup. Put balance on bottom of 7"x11" pan. Beat cheese until fluffy, blend in ...
Put ingredients #1 in large ... beat and frost cake. Sprinkle with extra jimmies. ... middle, add about 1 tablespoon cocoa to 1/3 of frosting.
Beat milk until stiff. Add ... cream cheese. Add vanilla. In 9 x 13 ... graham cracker crumbs. Pour in cheese mixture. Sprinkle other half on top.
Prepare graham cracker crust. Pour ... egg yolks and vanilla. Mix together until thoroughly ... oven and allow cake to cool in oven until ... temperature, then refrigerate overnight.
Sift together flour, sugar and ... water, bananas and vanilla. Beat until smooth. Then ... pan. Bake until cake tests done. Invert. Let hang ... 65 to 70 minutes.
Set out a 10 inch ... orange juice then vanilla and lastly orange rind. Beat ... 50 minutes. When cake tests done, invert and let hand until cake is cold.
Heat oven to 325 degrees. ... yolks, water and vanilla. Beat until smooth. Add ... gently. Pour immediately into ungreased 10 x 4 inch tube pan.
Heat oven to 325 degrees. ... egg yolks, water, vanilla, and almond flavoring. Beat ... longer or until cake springs back when touched. Turn ... and sides with coconut.
In a large bowl beat ... citrus peels and vanilla with an electric mixer until ... apricot liqueur) and dark rum. Let cool while you make the crust.
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