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Results 91 - 100 of 5,880 for using eggs
Using an electric mixer or hand beater, beat the egg yolks until light and fluffy; ... a toothpick inserted in center of cake comes out clean..
Beat eggs and salt until frothy. Set ... degrees and cook for 25 minutes. Do NOT over cook - pie will be "shaky" but will firm up when cooled.
Into a small microwave safe bowl mix 2 to 3 eggs, salt, pepper and milk. ... between cooking times. Do not overcook. Season and eat from bowl.
94. HARD BOILED EGGS
Oh yes, I can hear ... anyone can boil eggs! But, do the yellows ... water over eggs to cool. Crack shells and peel. The yellows do not turn green.
In small bowl chop up eggs; add mustard, a little ... bit of pepper, to give it more taste. Mix it all up and put on bread, then ready to serve.
In a 1 cup glass ... cup stir together egg and milk or water. Cook ... or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy.
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. ... water with salt. Boil 12 to 15 minutes. Drain thoroughly.
Preheat oven to 425 degrees. Combine eggs, milk, sugar, vanilla and ... but it will firm up when cooled. Over-baking will make custard watery.
1ST LAYER: Cut bread slices ... three layers. Beat eggs, milk and seasonings. Pour ... to 60 minutes. Let stand 10 to 15 minutes before serving.
100. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper ... Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.
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