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Results 91 - 100 of 1,300 for use heavy cream
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
Sift dry ingredients together. Combine cream and milk. Add flour to ... Bake in a hot oven (450°F.) for 12 to 14 minutes. Makes 24 small biscuits.
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
94. PINK PEACH CREAM
The créme de la creme. Combine all ingredients in a blender and whirl at top speed for 30 seconds. Pour into a tall glass and add 2 to 3 ...
Mix vanilla pudding with milk. Beat heavy cream. Mix pudding with cream. Pour in cooked pie shell. Top with toasted coconut or shaved chocolate.
Slice cucumber to desired thickness. Soak in salt water 2 hours or overnight. You should be able to taste the salt in the water but not ...
97. CREAM PULL CANDY
Cook over low heat to soft ball stage (234°F). Combine mixtures and cook to hard ball stage (258°F). Remove from heat. Add 1 teaspoon ...
Preheat oven to 450 degrees. ... 5-10 minutes. Add cream and bring to boil; boil ... dish; our sauce over top. Bake 20 minutes. Makes 6 servings.
Cook sprouts in boiling salted ... minutes. Drain. Combine heavy cream with 3/4 teaspoon salt and ... seasoning and add salt and pepper if desired.
100. ALMOND CREAM CAKE
Preheat oven to 350 degrees. Whip cream until it holds stiff peaks. ... cake shrinks as it cools. Remove side of pan after 20 minutes cooling.
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