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Results 91 - 100 of 107 for turkey sage bread stuffing
In a large skillet fry ... minutes. Stir in bread cubes and chicken broth, season ... you must stuff turkey (I never do) let cool ... is to spoon stuffing onto a well greased 2-quart ... hour of cooking time.
Mix all ingredients. Add broth. ... or stuff your turkey. Stuffing should be rather dry if ... turkey. Stuffing should be moist is cooking by itself.
Cook and stir onion and ... of the corn bread. Turn into deep bowl. Add remaining ingredients. Stuff turkey just before roasting. Enough for ... for part of butter.
Cook onions and celery in ... ingredients. Add bouillon and toss lightly. Use to stuff a turkey. Yield: Stuffing for a 10-12 pound turkey or 12 servings.
1. In a large skillet, ... toss together the bread cubes, pecans, sage, thyme, salt and pepper. ... to stuff your turkey with this dressing, start with a 12 pound turkey.
In large skillet, cook and ... about 1/3 of bread cubes. Turn into deep bowl. ... and toss. Stuff turkey just before roasting. Makes 9 ... a 12 pound turkey.
97. OYSTER STUFFING
Measure bread cubes into a large bowl. ... mixture. Add milk, sage, salt and pepper. Mix well. Stuff lightly into turkey. Makes enough for a 16 to 18 pound turkey.
Put dry bread stuffing into large bowl. Melt 1/2 ... Add seasonings: poultry, sage and marjoram. Stuff turkey or bake in casserole (covered) ... hour. 12 plus servings.
In frying pan, cook sausage ... crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into turkey or other fowl. Stuffing is enough for 12-16 pound turkey.
OR 1 chicken bouillon cube ... broth. Pour over bread crumbs, tossing to moisten evenly. ... body cavity of turkey, or turn into baking ... 2 1/2 quarts stuffing, enough for 12 pound turkey.
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