1/4 c. chopped onions
1/2 c. chopped celery
2 tbsp. butter
3 1/2 c. dry bread cubes
1 1/2 c. diced unpeeled apples
1/2 tsp. poultry seasoning
1/2 tsp. dried sage
1/4 tsp. salt
1/8 tsp. ground black pepper
1 chicken bouillon cube
1/2 c. hot water

Cook onions and celery in butter for 5 minutes, or until tender. Dissolve bouillon cube in hot water. Combine onions and celery with all other dry ingredients. Add bouillon and toss lightly. Use to stuff a turkey. Yield: Stuffing for a 10-12 pound turkey or 12 servings.