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Results 91 - 100 of 5,580 for topping for dessert
First layer - Combine flour ... at 350 degrees for 15 minutes. Let cool. Second ... Fourth layer - Spread remainder of Cool Whip and refrigerate.
For pastry: In a bowl, stir ... set aside. Crumb topping: Stir together brown sugar, ... minutes or until top is golden brown. Remove from ... drizzle with caramel topping.
1st Layer: Melt butter in ... pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts.
Preheat oven to 350°F. Combine ... Bake at 350°F for 15 minutes. Let cool. Cream ... swirling as pictured. (Other flavors of pudding also work well.)
Freeze Butterfingers for 5-10 minutes. Combine saltines, graham ... Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.
First prepare instant pudding according ... along with fruit for that layer. Reuse bowl, you ... then spread on top of cake. 4: The remaining ... blueberries in center. Enjoy!
Drain blueberries over a medium ... Spoon blueberries on top of cream cheese mixture in ... with strawberries. Refrigerate until ready to serve.
This molds beautifully. You can also make this lower calorie by substituting low-fat cream cheese, fat-free Cool Whip, sugar free jello, ...
Pour melted butter over pretzels. ... 13 inch dish for 8 minutes at 400 degrees ... pour it over cheese layer chill dessert until ready to eat.
Combine and press into a 9 x 13 inch pan. Bake for 7 minutes at 400 degrees. ... with additional whipped topping and crushed pretzels to serve as a dessert.
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