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Results 91 - 100 of 317 for topping crab
91. CRAB SALAD
Cook and blanch shells then cool. Add remaining ingredients. You may need to adjust the amount of Miracle Whip.
92. CRAB DIP
Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers.
93. CRAB FILLING
Mix all ingredients except English muffins. Spread mixture on muffins and broil until cheese melts.
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until smooth. Add rest in. Mix well. Pour into greased mold and ...
95. CRAB DIP
Heat soup and bring to a boil. Stir while boiling. Add cream cheese and gelatin. Stir until cream cheese is partially dissolved. Add the ...
Remove cartilage from crabmeat. Mix ... Sprinkle cheese over top. Broil 4 inches from ... lightly browned and bubbly. Serve at once. Serves 8.
97. CRAB CASSEROLE
Mix all ingredients together. Put in casserole dish. Bake 1 hour at 300 degrees uncovered.
98. CRAB IMPERIAL
Mix all ingredients gently and put into shells. Spread topping over top. Sprinkle with paprika. Bake at 375 degrees for 12-15 minutes.
Remove all cartilage from crabmeat. ... then dot with butter. Bake at 375 degrees for 15 to 20 minutes or until browned on top. Makes 6 servings.
Preheat oven to 375 degrees. ... quart casserole. Make topping: combine butter with crumbs. Sprinkle over top. Bake 25 to 30 ... asparagus. Makes 6 servings.
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