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Results 91 - 100 of 202 for top sirloin steak
Sprinkle steak with paprika and allow to ... water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over bed of rice.
92. STIR-FRY BEEF
Trim steak and cut into thin strips ... fry about 3-4 minutes longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
Sprinkle steak with paprika and let stand ... with cornstarch and soy sauce. Stir into steak mixture and cook until thickened. Serve over rice.
94. PINCHITOS
When meat is cold or partially frozen, cut into cubes (easier to cut). Sprinkle with meat tenderizer (let set 15 minutes). Marinate in ...
Trim fat from boneless beef sirloin steak; cut steak into 1 ... servings. Test about 4 inches above coals for medium with 4 second hand count.
96. CORNISH PASTIES
Measure flour into a bowl and remove 1/3 cup, set aside. Combine salt and shortening with remaining flour; make a well in the center. ...
Combine salt and 1 tablespoon ... a skillet, add sirloin and brown on all sides. ... are great! Worth going "Around the World in 80 Days" for.
98. ONION BEEF
Preparation: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients ...
99. SUKIYAKI
Cut meat across grain into strips 1/4 inch thick and about 2 inches long. combine meat and oil in shallow 10 inch microwave safe casserole; ...
Slice steak diagonally across grain in 1/8 ... over stir-fry. Microwave (high) 1-2 minutes more. Rest 5 minutes. Serve on cooked rice. Serves 6-8.
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