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Results 91 - 100 of 315 for tonys seasoning
91. HOT TAMALES
Put tomato sauce, onions, water in blender and puree. Place all the above in large bowl or pot and mix well by hand. With a small amount at ...
92. EASY CHILI
Brown meat and drain. Add onion and sauté with meat for 5 additional minutes. Add all other ingredients. Simmer and cover for 30 ...
Sauté the green onions, onion ... Stir in the seasonings, shrimp and crab meat. ... pistollette rolls. Leftovers may be frozen. Yields 6 servings.
Boil noodles and shrimp separately. ... blend mayonnaise, sour cream and seasoning in small bowl, then add to noodles, shrimp and onions. Chill.
Mix seasoning and beer. Inject mixture into ... per pound) until golden brown. Note: "Completely submerge turkey in peanut oil" while cooking.
In large pot with enough ... Place crawfish in styrofoam ice chest. Cover generously with Tony's Seasoning, cover for 10 to 15 minutes and serve.
Mix first 5 ingredients together and let sit for 10 minutes. Place oyster crackers in large bowl and add the mixture to the crackers. Mix ...
98. CRAWFISH DIP
Sauté chopped seasoning in butter until clear. Add ... mix well. Add to crawfish mixture and simmer until warm. Serve with "dippables".
99. CHEESY POTATOES
Preheat oven to 350°F. Cut ... cheese for topping. Stir in butter, grated cheeses and seasoning. Top with remaining cheese. Bake for 20 minutes.
100. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add ... Add to crawfish mixture and simmer until warm. Serve over steamed rice for etouffe.
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