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Results 91 - 100 of 2,980 for tomatoes beans
Cook limas until done. Add celery salt and tomatoes. Top with sliced onion. Bake in casserole for 1 hour at 325 degrees. Servings: 8.
Wash beans thoroughly. Soak overnight in water ... needed (important). During the last two hours, draw the pork to the surface, score and let brown.
Cook bacon until crisp. Remove bacon and set aside. In 4 quart saucepan saute onion and celery; cook and stir until vegetables are ...
Stir together the soup and broth. Slowly add liquids and herbs. Simmer to blend flavors. Add lemon juice after removing from heat. Serves ...
95. TOMATO BEAN SOUP
Cook bacon in 4 quart pan until crisp; remove bacon reserving 1 tablespoon drippings. Crumble bacon; set aside. Heat reserved drippings in ...
Heat oil in pan. Add onion and green pepper, cook stirring occasionally until crisp tender; mix in all ingredients in order except 1/2 cup ...
Combine all ingredients. Chill overnight.
Place beans in a saucepan with water. ... return to pot. Add rest of stuff and simmer 15 minutes until beans are tender. About 5 to 6 servings.
Combine all ingredients. Beat to boiling. Stir often. Serves four.
Cook bacon in heavy skillet ... slightly brown, then add green onions, and tomatoes. Cook until brown and tender, stir in crumbled bacon and serve.
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