SAUCEY TOMATO BEAN CASSEROLE 
3 tbsp. vegetable oil
1 med. onion, chopped
1/2 c. chopped green pepper
2 c. tomato sauce with tomato bits
1 pkg. chili mix or sloppy joe seasoning mix
1 (16 oz.) can drained lima beans
1 (16 oz.) can drained red kidney beans
1 can drained cut green beans
1 c. shredded Cheddar

Heat oil in pan. Add onion and green pepper, cook stirring occasionally until crisp tender; mix in all ingredients in order except 1/2 cup of the cheese. Put in 1 1/2 quart casserole and sprinkle with 1/2 cup cheese. Bake at 350 degrees for 45 minutes until bubbly.

 

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