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Results 91 - 100 of 113 for tomato soup gravy
In a 3 quart casserole ... Worcestershire sauce, beef soup base, sugar, oregano, garlic, 1/2 ... the casserole. For gravy, skim fat from the reserved liquid. Stir together tomato sauce and all purpose flour. ... vegetables. Makes 8 servings.
Cook sauerkraut in water for ... In skillet make gravy by adding 1 tablespoon of ... smooth. Pour gravy into soup and cook for 10 more minutes.
Place brisket (fat side up) ... cooling, skim fat from gravy. Before reheating, remove fat from meat, slice meat and return to gravy and heat.
94. CHICKEN PAPRIKAS
Brown onion in shortening. Add ... Add water and tomato soup or tomato sauce. Simmer until ... minutes or until gravy is blended. Serve over wide ... with chicken and gravy.
Taste and season more lightly ... sauce or brown gravy. Variations: instead of milk ... undiluted mushroom, celery tomato or vegetable soup or 1/2 c. catsup and ... basil or other herbs.
96. POT ROAST NORWAY
Trim off fat. Roll meat ... or until tender. GRAVY: Skim fat from liquid. ... liquid. Cook and stir until gravy thickens. Makes 6 to 8 servings.
97. MOM'S MEATLOAF
Mix all ingredients together in ... 1 can of tomato sauce and 1/2 can of stewed tomatoes for gravy on top. Form into a ... peppers and purple onions.
98. MALAYAN DINNER
Stew hen in 1 quart ... To the chicken soup stock, add milk, salt and ... if needed. Simmer gravy until piping hot. Add cubed ... remaining ingredients. Serves 8.
99. BRISKET OF BEEF
Heat oven to 350. Put ... pepper. Sprinkle onion soup and stewed tomatoes on meat. ... meat and pour gravy into food processor. Slice thin ... Reheats well. Serves 6.
100. DELICIOUS POT ROAST
Brown the meat on all ... make alot of gravy. Cover with the lid, ... pot. Bury the meat in the gravy and cook about another hour, until tender.
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