Results 91 - 100 of 216 for tomato chow

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Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring ...

Chop onions and peppers. Mix all vegetables with 1/2 cup salt. Let stand overnight. Drain. Tie spices in bag. Simmer spices and sugar, 20 ...

Chop all vegetables. Sprinkle salt over all and let stand 2 hours. Drain and rinse well in cold water (I use a colander). Mix other ...

Mix onions, green peppers, cabbage, green tomatoes, red pepper and salt; set stand overnight. Next morning, squeeze vegetables from juice. ...

Cut the beans into 1/2 inch pieces. Cook green beans, cauliflowerettes, lima beans and corn separately in boiling water until just tender; ...



Cook all together until it comes to a boil. Can and seal. Makes 16 pints.

Chop vegetables. Sprinkle with salt and let stand overnight. Rinse and drain. Cook vinegar, sugar, and whole spices (except hot peppers) in ...

Preheat oven to 350 degrees. ... Add water, soup, tomato juice, and half the noodles. ... remaining noodles; bake in preheated oven for 30 minutes.

Chop tomatoes and place in a crock pot or large enamel bowl. Add 1/2 cup salt and stir. Let it sit overnight. The next day, soak tomatoes, ...

100. CHOW CHOW
Grind all ingredients together and add 1/2 gallon of vinegar, 5 cups of sugar, and 1/2 cup of salt. Cook for 30 minutes. Put in jars and ...

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