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Results 91 - 100 of 228 for tomato base
91. "GARBAGE" SOUP
Brown ground beef in large pot; drain fat. Add soup, water, A-1 sauce and celery salt; salt and pepper to taste. Add anything you have left ...
92. PEPPER STEAK
Cut steak into 1/2" thick ... and beef gravy base to meat. Cover and simmer ... and cook 5 minutes more. Serve over hot cooked rice. Serves 6.
In a large bowl, mix together beef, eggs, bread crumbs, parsley, onion, catsup, crushed garlic and horseradish. Shape mixture into 1 1/2 ...
94. VEAL SCALLOPINI
Pound meat thoroughly with meat ... in beef-flavored gravy base and pour over meat. Bake, ... 30 minutes. Combine tomato sauce, green pepper, and mushrooms; ... Serves 4 to 6.
95. PEPPER STEAK
Cut steak into cubes. Combine ... reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat. Cover and simmer ... over rice. Serves 6.
1. In a heavy breaser ... glisten. Add the tomato paste; stir. 5. Add the ... pepper, add chicken base if needed to fortify the ... and serve at once.
97. PEPPER STEAK
Trim excess fat from steak; ... excess fat. Blend tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. Add to ... 6 to 8 minutes.
Bring shells in water to boil; cook al dente. Set aside (after drained) on baking dish (deep). Steam and chop Bok Choy, Kale or spinach; ...
Bring water to boil. Add chicken base, stir until dissolved. Add ... bowl. Add soup. Of course, you can add anything you like to make it fancy.
Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short pieces; cut cauliflower into bite size chunks. ...
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