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Results 91 - 100 of 200 for thin strip steak
Brown beef in oil. Stir in onions, rice, beef broth, water and soy sauce. Bring to a boil, reduce heat. Cover and cook over low heat about ...
Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove ...
Combine Picante sauce, water, soy sauce, cornstarch, and ginger in small bowl; set aside. In large skillet over high heat, heat 2 ...
Preheat oil in uncovered electric skillet at 325 degrees. Add meat and brown. Remove to serving dish. Add onion and peppers to skillet and ...
For the grill or Jenn ... 4. Place beef strips on a large doubled square ... grill 4 inches above coals and cook, turning frequently. Cook 1 hour.
In a plastic bag, combine beef, tomatoes, green pepper, celery, onion and mushrooms; set in a shallow dish. In a screw-top jar, combine ...
TIP: You may substitute mixed ... meat into even strips. 2. Heat half the ... mixture is hot. 8. Add salt and pepper, if desired. Serve immediately.
Saute onions, green peppers in ... water and choplet strips. Simmer 12 minutes. Stir ... and noodles. Reheat to simmering and serve. Serves 6.
Cook rice according to package ... minute. Add pepper strips, broth, pepper, and salt. ... with additional pepper, if desired. Makes 4 servings.
100. PEPPER STEAK SALAD
Combine beef, tomatoes, green pepper, ... roast beef or steak. I have also used ... vinegar and oil and then add the remaining ingredients. Serves 6.
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