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Results 91 - 100 of 1,900 for the beef roast
91. EASY ROAST BEEF
marinate overnight for the best flavor. Makes 4-6 servings. ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
Take your rump roast, set it in a ... of water over the roast with 2 bouillon cubes (beef flavor). Cover with foil. Bake ... gravy into gravy bowl.
93. COKE ROAST BEEF
Preheat oven to 400°F. Place roast in bean pot (or covered ... chicken may be substituted for beef. Carrots, celery and potatoes may be added.
94. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of cheese ... and greens among tortillas. Roll up; cut into 1-inch rolls.
Rub with lots of garlic ... all sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... use, reheat slowly at 325 degrees.
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
Preheat skillet over medium heat ... slices of roost beef until darkened. Remove from pan. ... one slide of the bread. Layer 2 slices of roast beef then 2-3 slices of ... they can be deleted.)
99. ROAST BEEF
Place beef in roasting pan, fat side ... Place water in the bottom of roaster to help meat stay moist. Roast at 325 degrees (or less, ... temperature of 140 degrees.
100. EASY ROAST BEEF
Place roast in baking dish. Sprinkle with ... mushroom soup. Add beef broth and pour over roast. ... Bake 3 hours at 350 degrees. Serves 6 to 8.
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