Teriyaki Marinade - Recipes - Page 10

Results 91 - 100 of 152 for teriyaki marinade

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Mix all ingredients and use to marinate beef, chick, or fish. Marinate 4-12 hours in refrigerator.

Marinate 4 pounds of chicken, pork or beef for at least 4 hours. Then cook on the grill or broil.

Combine all ingredients. Marinate meat, turning occasionally, no longer than 24 hours. Bake or grill as desired. Great for chicken, beef, ...

94. TERIYAKI MARINADE

I normally double this recipe. Marinate any type of meat for several hours or overnight.

95. TERIYAKI MARINADE FOR MEAT

Mix together marinade, pour over beef or chicken. Marinate for 24 hours. May be marinated 2-3 days for better flavor.

96. TERIYAKI MARINADE

Mix all of above and pour over fork pierced chicken or beef (London Broil, sirloin tip roast, etc.). Marinate overnight. Turn over next day ...

97. TERIYAKI MARINADE

Marinate steaks overnight for tender juicy steak on grill or broiler.

98. TERIYAKI MARINADE

Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.

99. TERIYAKI BBQ MARINADE

Measure soy sauce and add ... results, marinate overnight in refrigerator. While cooking, use marinade to baste meat frequently. Yield: 1/2 cup.

100. TERIYAKI MARINADE SAUCE

Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.

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