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Results 91 - 100 of 166 for sweet potato stew
Brown beef well in butter ... Pare and slice sweet potato into 1/2 inch slices add ... pineapple chunks; cook for 10 more minutes. Serves 6 to 8.
Clean out large pumpkin. Melt ... Cut white and sweet potatoes into 1/2 inch cubes; ... pumpkin. Bake 15 minutes at 375 degrees. Serve from pumpkin.
Brown beef in small amount of oil; remove to casserole dish. Quarter onions and add to beef. Add dressing; cover and bake until tender at ...
94. IRISH STEW
In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add ...
95. BEEF STEW DINNER
Fill large saucepan just above half full with water and bring to a boil. Add meat chunks. Cook until very tender, then cut potatoes into ...
96. QUICK CAMP STEW
Mix all together and simmer until potatoes are tender.
Brown chicken in hot oil in a large heavy pot. Add 1/2 onions and stir until golden brown. thin tomato paste with 1/2 cup water and add ...
Put oil in pot and ... simmer for 10 to 15 minutes. Take cover off and add sweet potatoes. Thicken with cornstarch and water and heat for 2 minutes.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Pour oil in large heavy pan, add chopped onion and garlic. Saute until transparent. Remove from heat and stir in the paprika. Set aside. ...
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