| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 653 for summer squash
Saute sausage and garlic until ... browned; drain. Cook squash in a small amount of ... family, even for those who don't eat squash otherwise.
Beat eggs until light and foamy. Add oil, sugar, squash and vanilla. Mix lightly but ... teaspoon thyme, dash of celery salt and dried onion to taste.
Melt butter in skillet; add ... tender. Add sliced squash, mix well, and spoon ... until cheese is melted. Serve immediately. Yield: 4 servings.
Cut up squash. Cover with water and ... puree, celery, onion, spices and chicken broth. Cook over medium until bubbly. Stir to avoid sticking.
Cook squash and onions in oil until ... Simple and delicious. Add sliced green peppers for a change of pace. Also good with Lawry's season salt.
A hearty fresh zucchini, yellow squash and ripe tomato salad with ... zucchini, yellow squash, onion and tomatoes; toss to coat. (Allentown-Trinity)
Add squash, salt and sugar to ... melted butter and sprinkle over squash. Bake at 350 degrees for 20 to 30 minutes, until bubbling and golden.
Combine first 6 ingredients, beating until smooth. Stir in squash; add onion and pepper. ... brown, turning once. Drain. Makes 6 to 8 servings.
Cook onion and leek in ... until soft. Add squash; simmer 15 minutes or ... Return to pot; add cream. Do not boil. Serve warm or best, chilled.
Preheat oven to 375 degrees. Place well-drained zucchini or squash in shallow casserole dish. Mix ... about 15 minutes or until thoroughly heated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables