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Results 91 - 100 of 108 for summer pasta
91. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and ...
Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly ...
Saute in olive oil the ... grated cheese. Add parsley, salt and pepper. Cook to tender. Serve over pasta with grated Parmesan cheese. Serves 2 to 3.
Julienne zucchini, summer squash and carrots. Trim ends ... thickened. Toss with fettucini. Add freshly grated Parmesan, salt and pepper to taste.
Cut squash into 1/4 inch ... package directions. Drain pasta and return to kettle. Add ... nutritious, quick fix vegetable- pasta combination.
Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over ...
Pour cooking oil into a ... Add zucchini and summer squash. Stir for 3-4 minutes. ... Add hot cooked pasta and cheeses into the vegetable ... cheese. Make 4 Servings.
In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to ...
1. Saute shrimp in butter ... powder. 5. Put pasta onto serving platter, top with ... shrimp on top. In center of dish add chunky tomato sauce.
Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.
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