1 lb. cooked tri-colored pasta
4 stalks celery, chopped
3 carrots, chopped
Green pepper, seeded & chopped
Red (sweet) pepper, seeded & chopped
Yellow pepper, seeded & chopped
1 onion, chopped
1 sm. zucchini or summer squash, chopped
1 jar green olives, drained
1 sm. can black olives (optional)

Mix all ingredients above in large bowl. Prepare DRESSING:

1 c. oil
1/8 c. lemon juice
1/8 c. vinegar (tarragon)
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1/4 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. oregano
1/8 tsp. thyme
1/2 tsp. parsley
2 cloves garlic, crushed

Mix dressing ingredients, toss with pasta and vegetables. Chill.